This is a really easy and tasty recipe to try out. We were in a crunch to come up with dinner on a Saturday evening as other dinner plans fell through. So Amanda tore through her Pinterest ideas that she saved and we adapted a really tasty pasta dinner using Great Value Gluten Free Penne and Kinnikinnick Gluten Free Panko Bread Crumbs.
Ingredients:
1 box of your favourite gluten free penne (we used Great Value from wal-mart)
1 cup of gluten free breadcrumbs (we use Kinnikinnick)
1 cup grated fresh Parmesan cheese
1 cup cooked protein (we used shrimp)
1 stick of butter
Directions:
Ingredients:
1 box of your favourite gluten free penne (we used Great Value from wal-mart)
1 cup of gluten free breadcrumbs (we use Kinnikinnick)
1 cup grated fresh Parmesan cheese
1 cup cooked protein (we used shrimp)
1 stick of butter
Directions:
- Brown or toast breadcrumbs in pan
- Cook pasta to direction of packaging
- Meanwhile, brown stick of butter but placing in hot pan, and reducing until golden brown.
- When pasta is read, toss with butter
- Then toss with grated cheese
- Then toss with gluten free breadcrumbs.
Serve and enjoy. Add or remove amounts of breadcrumbs, cheese and brown butter to taste.
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