La Oliva: Gluten-Free Kitchen is the culmination of a lifelong dream for Edmonton's Alisha Duret. This May La Oliva: Gluten-Free Kitchen is a new sponsor for our blog. I was happy to welcome Alisha and her dream aboard as a sponsor because of all the great work she does in Edmonton, including all of the gluten free classes and gluten free pop-up dinners she hosts along with her catering. Check out La Oliva's event line up for May:
Saturday, May 9th- Gluten free bread making class - 3 hour class- everyone will get to make their own loaf of artisan bread and they will also get to learn how to make wraps, cinnamon buns and english muffins. (SOLD OUT). *More bread making classes will be offered in the Fall.
Sunday, May 10th - Spanish Tapas Dinner- This dinner will include 8 Spanish tapas and 2 desserts, all gluten-free! For more information or to buy tickets, please visit the link below: Click here to register.
Friday, May 22nd - Date night- Let’s travel to Greece! - This is a unique date night or birthday gift for a friend! Join us in our beautiful commercial kitchen for a 3 hour demonstration style cooking class. You will enjoy four different courses served with wine and will be given the recipes so that you can make the dishes in your own home. Click here for more information or to buy a ticket.
Sunday, June 7th- Gluten-Free Cravings in Sherwood Park (Agora Community Centre)- La Oliva: Gluten-Free Kitchen will have a booth set up at this event and will be sampling some of our baked goods as well as a savoury dish. We will also have breads and pastries for sale.
What else is new?
La Oliva is also selling several products through SPUD.ca. Click here for a full listing of La Oliva's products on spud.ca.
La Oliva is now selling baked goods through Transcend Coffee and Coffee Bureau. At Transcend, we are offering the following gluten-free treats:
At Coffee Bureau, we are offering granola bars but will soon have a few more treats to offer.
Saturday, May 9th- Gluten free bread making class - 3 hour class- everyone will get to make their own loaf of artisan bread and they will also get to learn how to make wraps, cinnamon buns and english muffins. (SOLD OUT). *More bread making classes will be offered in the Fall.
Sunday, May 10th - Spanish Tapas Dinner- This dinner will include 8 Spanish tapas and 2 desserts, all gluten-free! For more information or to buy tickets, please visit the link below: Click here to register.
Friday, May 22nd - Date night- Let’s travel to Greece! - This is a unique date night or birthday gift for a friend! Join us in our beautiful commercial kitchen for a 3 hour demonstration style cooking class. You will enjoy four different courses served with wine and will be given the recipes so that you can make the dishes in your own home. Click here for more information or to buy a ticket.
Sunday, June 7th- Gluten-Free Cravings in Sherwood Park (Agora Community Centre)- La Oliva: Gluten-Free Kitchen will have a booth set up at this event and will be sampling some of our baked goods as well as a savoury dish. We will also have breads and pastries for sale.What else is new?
La Oliva is also selling several products through SPUD.ca. Click here for a full listing of La Oliva's products on spud.ca.
La Oliva is now selling baked goods through Transcend Coffee and Coffee Bureau. At Transcend, we are offering the following gluten-free treats:
- Banana bread (dairy-free, grain-free)
- Gladiator cookies (vegan)
- Pecan butter tart squares
At Coffee Bureau, we are offering granola bars but will soon have a few more treats to offer.
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