By Amanda S., Gluten Free Edmonton
We are always looking for unique and tasty gluten free side dishes to accompany our meals. While we do eat a lot of salad, I find sometimes it’s good to change it up a little bit and add in some other vegetables and flavour combinations.
The other day when I tried the zucchini crust pizza I was unsure about how much zucchini to buy, so I sorta over bought and now I’m trying to find new and interesting ways to use up the leftover zucchini. There’s the ole faithful, grilled zucchini or chocolate zucchini bread, but I was looking for something easy, quick and different today. This is what I found (courtesy of allrecipes.com)
Sesame Parmesan Zucchini
Yield 4 servings
Ingredients
Directions
(INSERT PICTURE HERE)
Mmm mmm mmm. That’s all I can say. It was a great way for us to use up some of the zucchini I bought with limited effort required. To me it is always a plus if you already have all of the ingredients in the cupboard anyways. Pure and simple!
Gluten Free Edmonton - A Celiac guide and resource for gluten free information in Edmonton, Alberta
We are always looking for unique and tasty gluten free side dishes to accompany our meals. While we do eat a lot of salad, I find sometimes it’s good to change it up a little bit and add in some other vegetables and flavour combinations.
The other day when I tried the zucchini crust pizza I was unsure about how much zucchini to buy, so I sorta over bought and now I’m trying to find new and interesting ways to use up the leftover zucchini. There’s the ole faithful, grilled zucchini or chocolate zucchini bread, but I was looking for something easy, quick and different today. This is what I found (courtesy of allrecipes.com)
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| Gluten Free Zucchini Side Dish |
Yield 4 servings
Ingredients
- 1 medium zucchini, quartered and cut into 1/2-inch slices
- 2 tablespoons olive oil
- 1/4 teaspoon sesame oil
- 2 teaspoons sesame seeds
- 2 tablespoons Parmesan cheese
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic salt
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, toss the zucchini with the olive oil, sesame oil, sesame seeds, Parmesan cheese, cayenne pepper, and garlic salt. Spread in a single layer on a baking sheet.
- Bake 20 minutes in the preheated oven, until lightly browned
(INSERT PICTURE HERE)
Mmm mmm mmm. That’s all I can say. It was a great way for us to use up some of the zucchini I bought with limited effort required. To me it is always a plus if you already have all of the ingredients in the cupboard anyways. Pure and simple!
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