I looked up the menu online prior to going and was pleased to find many Gluten Friendly options listed. I’m aware of the possibility of cross contamination, however I did not feel ill after my meal. Although the menu does not list the garlic pizza appetizer as gluten friendly, we asked the server if the kitchen could make this using the gluten free pizza dough, and they were happy to do this. We had this with the salsa verde sauce and both my husband (who is not celiac) and I enjoyed it. I had the Grigliata Mista (mixed grill) for my entrée. It had porchetta, chicken and Italian sausage and was served with potatoes and arugula salad. I chose the garlic aioli dip with my entrée. The meat was perfectly prepared and each part was absolutely delicious. I was too full for dessert but the server indicated that the chocolate mousse and one other dessert (which I unfortunately can’t recall) were gluten friendly.
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