Fall time to me is comfort food. Even more so than any other season. You always want those warm and delicious meals. That's why in our first #udisfallcomfort blog post, we posted about Amanda's chili recipe with gluten free garlic bread using Udi's gluten free baguette.
Today's recipe, a sweet warm dessert, gluten free bread pudding using one loaf of Udi's multigrain gluten free bread. I'll have to admit, although bread pudding is a fav of mine, this is not my recipe. Amanda's amazing mom who loves to experiment with gluten free baking, combined a bunch of recipes she found to make the perfect gluten free bread pudding into a chocolate banana bread pudding. She is such a talent, I had to share this recipe warm comforting gluten free recipe.
Ingredients:
Gluten Free Edmonton - A Celiac guide and resource for gluten free information in Edmonton, Alberta
Today's recipe, a sweet warm dessert, gluten free bread pudding using one loaf of Udi's multigrain gluten free bread. I'll have to admit, although bread pudding is a fav of mine, this is not my recipe. Amanda's amazing mom who loves to experiment with gluten free baking, combined a bunch of recipes she found to make the perfect gluten free bread pudding into a chocolate banana bread pudding. She is such a talent, I had to share this recipe warm comforting gluten free recipe.
Ingredients:
- 1 loaf Udi's multigrain gluten free bread cut into cubes and dried
- 4 ounces unsweetened chocolate
- 3 cups milk
- 3 eggs
- 1 1/4 cups of sugar
- 2 teaspoons vanilla extract
- 3/4 to 1 cup banana chips
Directions
- Note before beginning: Make sure bread cubes are dry. If necessary, dry in the oven at 350 degrees.
- Preheat oven to 350 degrees (if not already on from drying bread)
- Spray a 1 1/2 qt baking dish with non-stick spray
- In a double boiler combine chocolate and milk. Stir until chocolate is melted and mixture is smooth. Let cool for 10 mins. A double boiler is used to make sure you don't burn the chocolate
- Using an electric mixer, beat the eggs until blended. Gradually add the sugar and bear until thick (1 to 2 minutes) to make your custard.
- Add vanilla and slowly add the cooled milk & chocolate mixture.
- Put bread and banana chips in a pan. Pour custard over and mix to make sure all bread is coated
- Bake for 20 minutes
- Push bread down again so custard rises and bake another 15-20 minutes until custard is set.
- Top with confectioner sugar if presentation if you want.
- Serve warm and enjoy!
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