Gluten Free Teriyaki Burger with Rice and Mushrooms

This recipe was a total experiment that worked out for me.  I know that teriyaki goes well with beef, and I've seen teriyaki meatballs before, heck I've made them before.  So I tried something different with a standard hamburger and pan fried it with some Gluten Free Kikkoman Soy Sauce and a Red Rooster Sweet Chili Sauce.

Recipe is per serving

Ingredients

• 1 burger patty (I used the Kirkland beef patties that have no filler)
• 3-4 tbsp Gluten free soy sauce (I used the special Gluten Free Kikkoman Soy Sauce found at Safeway, but you can also use HP, San-J etc.)
• 3-4 tbsp Red Rooster Sweet Chili Sauce
• Handfull of chopped mushroom
• 1 tbsp oil

Directions

1. Warm up a fry pan and add burger patty.  No need to add oil because hamburger patties with no bread crumbs will produce enough oil on it's own.
2. Add 2 table spoons of soy sauce to pan and fry in sauce on medium heat.  Flip burger half way and add another table spoon of soy sauce.
3. In another fry pan, hear up oil and saute mushrooms until just glazed.  Add 1bsp of soy sauce toss, and plate mushrooms so they do not continue to cook.
4. Add sweet chili sauce to burger for flavour and plate burger with mushroom.

Serve with rice and Miso sauce.

This might be a recipe with some acquired taste, but worth a try.  I loved it.

Gluten Free Edmonton - A Celiac guide and resource for gluten free information in Edmonton, Alberta