This might be one of this recipes that some people may not like at all because of the base ingredient, but I grew up on it, and I love it this parfait. I use sour cream as the base, and I can eat this for breakfast, or a dessert, or a night time snack. It is so tasty.
This may serve two small portions, or one fair sized portion (that I would eat up by myself)
Ingredients:
1/2 cup of strawberry
1/2 cup of blueberry (or half banana... or both EVEN!)
1 cup sour cream (I use light, and I sometimes add a bit more)
1-2 tsp of sugar
Kinnikinnick gluten free graham cracker crumbs
Directions:
This is pretty simple, cup up the fruit to the size of your liking, add sour cream, add sugar and mix. Sprinkle graham cracker crumbs on top of texture and taste.
The sugar mixed with the sour cream is what really takes the cake with this recipe. I don't know how to describe the taste, except that I am craving it now that I am even thinking about it.
I know Amanda turns her nose up at this dish, she won't even try it, but I love it, so I had to share it with you guys. Let me know if any of you try this.
Gluten Free Edmonton - A Celiac guide and resource for gluten free information in Edmonton, Alberta
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| Doesn't that look great? |
Ingredients:
1/2 cup of strawberry
1/2 cup of blueberry (or half banana... or both EVEN!)
1 cup sour cream (I use light, and I sometimes add a bit more)
1-2 tsp of sugar
Kinnikinnick gluten free graham cracker crumbs
Directions:
This is pretty simple, cup up the fruit to the size of your liking, add sour cream, add sugar and mix. Sprinkle graham cracker crumbs on top of texture and taste.
The sugar mixed with the sour cream is what really takes the cake with this recipe. I don't know how to describe the taste, except that I am craving it now that I am even thinking about it.
I know Amanda turns her nose up at this dish, she won't even try it, but I love it, so I had to share it with you guys. Let me know if any of you try this.
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